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The Definitive Reference

The Art of
Western
Spirits

From Scotch Highlands to Kentucky bourbon, from London dry gin to Caribbean rum — your comprehensive guide to the world's finest distilled spirits, with in-depth tasting notes, distillery profiles and classic cocktail recipes.

600+
Tasting Notes
Detailed reviews covering aroma, palate, finish and score
200+
Distilleries Profiled
History, production methods and signature expressions
SCOTCH WHISKY IRISH WHISKEY BOURBON LONDON DRY GIN DARK RUM COGNAC ARMAGNAC CALVADOS TEQUILA MEZCAL GRAPPA ABSINTHE SCOTCH WHISKY IRISH WHISKEY BOURBON LONDON DRY GIN DARK RUM COGNAC ARMAGNAC CALVADOS TEQUILA MEZCAL GRAPPA ABSINTHE
Spirit Categories

What are you looking for?

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Whisky & Whiskey
Scotland · Ireland · USA · Japan
Single malts, blends, bourbons, ryes — the most diverse category of spirits on the planet, shaped by grain, water, oak and climate.
10 distilleries profiled
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Vodka
Russia · Poland · Sweden · USA
From grain-neutral classics to terroir-driven premium expressions. The world's best-selling category, explored in depth.
10 brands reviewed
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Rum
Caribbean · Latin America · Pacific
Agricole, Barbadian, Demerara, Cuban — the rich and varied world of sugarcane distillates from the tropics to aged sipping rums.
Coming soon
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Cognac & Brandy
France · Spain · California
The noble grape distillates of Charente, Armagnac and beyond. Age statements, blending traditions and house styles explained.
Coming soon
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Tequila & Mezcal
Mexico · Jalisco · Oaxaca
Blanco to añejo, espadín to tobalá. Understanding agave spirits, NOM numbers, jimadores and the smoke behind the magic.
Coming soon
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Liqueurs & Aperitifs
Italy · France · Central Europe
Amari, vermouth, Campari, chartreuse — the bittersweet world of liqueurs that form the backbone of classic cocktail culture.
Coming soon
Editor's Picks

Recent Tasting Notes

All Whisky
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Scotch · Islay · 12 Year

Laphroaig 10: The Definitive Peated Malt

Few whiskies polarise opinion quite like Laphroaig. The medicinal, seaweed-and-iodine character that many find off-putting is precisely what devotees travel from across the world to taste at the distillery on the southern shores of Islay. We spend a week with the 10-year-old expression to understand what makes it one of the most recognisable whiskies ever made.

92 / 100 — Outstanding
Bourbon · Kentucky

Woodford Reserve Double Oaked

A second maturation in deeply toasted new oak barrels creates layers of dried fruit and dark chocolate rarely found in standard bourbons.

89 / 100
London Dry Gin · England

Tanqueray No. Ten: Citrus-Forward Masterclass

Distilled with fresh whole citrus fruits, the No. Ten expression represents a step-change from the original formula — brilliant in a Martinez.

91 / 100
Agricole Rhum · Martinique

Rhum J.M Blanc 50°: Raw Cane Perfection

The grassy, vegetal freshness of freshly crushed sugarcane juice sets agricole apart from molasses-based rums entirely. This blanc is elemental.

90 / 100
Distillery Profiles

Iconic Producers

Peated Scotch →
🏴󠁧󠁢󠁳󠁣󠁴󠁿
Glenfiddich
Speyside, Scotland
The world's best-selling single malt. Family-owned since 1887, still using the same copper pot stills and spring water from the Robbie Dhu.
Est. 1887
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Buffalo Trace
Frankfort, Kentucky
America's oldest continually operating distillery, home to Pappy Van Winkle, Eagle Rare and the legendary Antique Collection.
Est. 1773
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Yamazaki
Osaka Prefecture, Japan
Suntory's flagship distillery at the confluence of three rivers. Japan's first whisky distillery, revolutionising world whisky since 1923.
Est. 1923
🇮🇪
Midleton
County Cork, Ireland
The mega-distillery behind Jameson, Redbreast, Green Spot and Powers. Master blender's playground of pot still whiskeys.
Est. 1825
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Ardbeg
Islay, Scotland
The most heavily peated distillery on Islay. Near-fanatical cult following worldwide for its medicinal, smoky, maritime character.
Est. 1815
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Hennessy
Cognac, France
The world's largest cognac producer. Founded by an Irish officer of the French army in 1765, now selling over 50 million bottles annually.
Est. 1765
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Tanqueray
London, England
Founded by Charles Tanqueray in 1830. Still distilled to the same recipe across just four botanicals — juniper, coriander, angelica, liquorice.
Est. 1830
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Mount Gay
Barbados
The world's oldest rum producer, with records from 1703. The birthplace of the rum category as we understand it today.
Est. 1703
Flavour Navigator

Find by taste profile

Explore Whisky →
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Smoky & Peated
Islay · Campbeltown
Campfires, medicinal iodine, sea salt, brine
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Rich & Sweet
Bourbon · Speyside
Vanilla, caramel, toffee, dried fruits, oak
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Fresh & Herbal
Gin · Agricole
Juniper, citrus zest, green herbs, floral notes
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Fruity & Light
Irish · Lowlands
Pear drops, apple, stone fruits, light cereal
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Dark & Spiced
Dark Rum · Cognac
Dark chocolate, coffee, leather, warm spice
Cocktail Recipes

The Classic Canon

Explore Vodka →
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Old Fashioned
Bourbon / Rye Whiskey
Whiskey, Angostura bitters, sugar cube, orange peel. The oldest cocktail in the book — stirred, never shaken.
~32% ABV · 2 ingredients · 2 min
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Negroni
London Dry Gin
Equal parts gin, Campari and sweet vermouth. Stirred over ice, expressed orange peel, served on the rocks.
~28% ABV · 3 ingredients · 3 min
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Mojito
White Rum
White rum, fresh lime juice, sugar, mint leaves, soda water. The definitive Cuban highball — fresh, tropical, effervescent.
~14% ABV · 5 ingredients · 5 min
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Whisky Sour
Bourbon
Bourbon, fresh lemon juice, sugar syrup, egg white (optional). Shaken hard, strained, Angostura float on the foam.
~22% ABV · 4 ingredients · 4 min
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French 75
London Dry Gin
Gin, fresh lemon juice, simple syrup, topped with Champagne. Named after the French 75mm field gun for its kick.
~18% ABV · 4 ingredients · 4 min
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Margarita
Tequila Blanco
Tequila, fresh lime juice, triple sec. Salted rim optional. The perfect balance of sour, sweet, salty and boozy.
~25% ABV · 3 ingredients · 3 min
About WEST

Knowledge without pretension

WEST was founded in 2021 as a free, independent encyclopaedia of distilled spirits. We believe that great whisky, gin, rum and cognac should be accessible to anyone willing to learn — not gatekept behind jargon and snobbery.

Our tasting notes are written by a small team of enthusiasts who pay for their own bottles. We accept no advertising from producers, no sponsored reviews, no press samples. Every score reflects honest opinion.

Explore Whisky →
600+
Tasting Notes Independent reviews, no sponsored content
200+
Distillery Profiles History, production methods, key expressions
300+
Cocktail Recipes Classic and contemporary with technique notes